Which of the following is a flower that we eat?

Shanthni picks five edible flowers, easy to grow and commonly available. They are the Hibiscus, Rose (heirloom variety such as Edward), Moringa flowers (drumstick), Roselle (gongura) and Basil flowers. It is perfect to prepare tea, soups, powders .

What is a flower that we eat?

Roses, violets, daisies and nasturtiums are not only delightful to look at – they are edible. Their petals and blossoms give salads and desserts, smoothies, syrups and teas a unique and special flavor.

Which flower is eaten as a vegetable?

Broccoli , Cauliflower . Broccoli and cauliflower are the plants from cabbage family, whose flower is used to eat as vegetable.

Which of the following is edible flower?

Answer: Drumstick and banana flowers are edible.

Is Cabbage a flower?

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var.

Cabbage
Cultivar group members White cabbage Red cabbage Savoy cabbage

Do we use flowers as food?

The culinary use of flowers dates back thousands of years to the Chinese, Greek, and Romans. Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy.

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